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Valentine’s Dinner

February 14 @ 5:00 pm - 8:00 pm EST

AMUSE BOUCHE

TABLE SIDE POURED SOUP

smoked jerusalem artichoke

tomato jam, spiced walnut, parsley foam

OYSTERS IN THE HALF SHELL

fresh shucked p.e.i. oysters served with house mignonette sauce,

fresh grated horseradish & lemon wedges

PASTA

butternut squash ravioli with wilted baby spinach & roasted mushroom medley in a sundried tomato pesto with white balsamic reduction

INTERMEZZO – Lemon & mint sorbet

CHOICE ENTREE

TENDER AND TAIL

AAA grilled beef tenderloin & butter poached lobster tail with truffle

cauliflower puree, bundle of mini top carrot & asparagus

-or-

SEARED GROUPER

served on lemon and herb scented risotto

topped with a garlic cream sauce & black olive tapenade

-or-

STUFFED ACORN SQUASH

red and black quinoa and brown rice mixed with roasted root vegetables,

pomegranate seeds & topped with a micro-green salad

-or-

STUFFED CHICKEN SUPREME

dried cherries, goat cheese & pistachio stuffed chicken

with herbed roasted potato & bundle of asparagus and mini top carrot with reduced chicken jus

ASSORTED SWEETS & CHEESE PLATE AND BUBBLES

dipped strawberries, chocolate pate, fresh sliced fruit

served with a glass of prosecco

$95pp

Details

Date:
February 14
Time:
5:00 pm - 8:00 pm

Registrations are closed for this event