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Single Malt Whisky Tasting & Dinner with Matt Jones

Wednesday, March 21st 6:00pm | $80+

 

 

 

Single Malt Whisky Tasting & Dinner

Wednesday, March 21 | 6PM

Featuring “Whiskey Chef” Matt Jones!

 

Representing Beam Suntory's World Whisk(e)y portfolio in Canada for Single Malt Scotch (Bowmore, Laphroaig, Auchentoshan, Glen Garioch, Ardmore) Irish (Kilbeggan, Connemara, Tyrconnell) and Japanese (Hibiki, Toki) Matt is spreading the gospel of whisk(e)y across Canada with a passion for everything cocktail and culinary.

 

The Menu..

  • Cocktail – Tyrconnell
  • Course 1 - Cock a Leekie Soup, Paired with  - Toki
  • Course 2 -  Smoked Scottish Salmon, Parsley Twigs, Soft Egg, Honey Mustard, Pumpernickel Toasts, Paired with - Auchentoshan 12
  • Entrée - Roquefort Crusted Filet of Beef Striploin, Braised Root vegetables, Mashed Neeps and Tatties , Paired with - Bowmore 15
  • Dessert - Molten Chocolate Cake with Marinated Berries, Paired with - Laphroaig select

 

 

 

 

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